Ethiopians say that coffee was invented in their country. They are proud of coffee and brew it strong! Here is the process of making Ethiopian coffee (backwards, sorry the pics uploaded in reverse order). And fun fact: they serve fresh popcorn with their coffee.
After boiling the water & grinds they pour them into your cup. Then, as an American, you might fill at least half your cup with milk to cut the PUNCH Ethiopian coffee has.
Once you grind up the coffee beans, you add them to a pot of water and boil it.
After you roast the coffee beans, you them grind up by hand. They hold these sticks and smash them into the little wooden pot until the beans are just powder.
Once you pick the coffee beans from the tree, you roast them over a hot flame until they turn from light to dark brown.
This is a coffee tree. The red & yellow berries are the "beans". When they turn red they're ready to be picked and cooked.
After boiling the water & grinds they pour them into your cup. Then, as an American, you might fill at least half your cup with milk to cut the PUNCH Ethiopian coffee has.
Once you grind up the coffee beans, you add them to a pot of water and boil it.
After you roast the coffee beans, you them grind up by hand. They hold these sticks and smash them into the little wooden pot until the beans are just powder.
Once you pick the coffee beans from the tree, you roast them over a hot flame until they turn from light to dark brown.
This is a coffee tree. The red & yellow berries are the "beans". When they turn red they're ready to be picked and cooked.
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